Mortex Hospitality
Elevating Your Restaurant's Success
Mortex Hospitality is a leading restaurant consulting business that specializes in providing expert guidance and solutions to restaurant owners and operators. Our team of experienced professionals offers a comprehensive range of services, including menu development, kitchen design and layout, staff training, marketing and advertising, financial analysis and planning. We work closely with our clients to help them improve their operations, increase revenue and profits, and achieve their business goals. Whether you're looking to streamline your operations, enhance your customer experience, or navigate regulatory compliance, Mortex Hospitality has the expertise to guide you to success.
consulting services
Concept Development
We help you plan a successful restaurant by analyzing the market, studying your competition, and defining a clear concept strategy. Our service includes ROI forecasting to ensure your idea is financially viable and ready for launch.
Menu Engineering
We optimize your menu for profit by designing smart layouts, analyzing food costs, and standardizing recipes. We also help source vendors and align your kitchen workflow for efficient execution and support smooth operations from prep to service.
Operational Efficiency
We improve restaurant performance through detailed audits of front and back-of-house operations. Includes creating custom SOPs—covering cleaning, safety, prep, and more—and optimizing labor and scheduling for maximum efficiency.
Staff Training
We deliver tailored training programs for FOH and BOH teams, develop leadership skills, and implement conflict resolution strategies. Our ongoing performance systems and feedback models help build strong, service-focused teams.
Marketing & Brand Startegy
We create compelling brand identities and storytelling, manage social media setup with content calendars, and design launch strategies for openings and new menu rollouts to boost your restaurant’s visibility and customer engagement.
Financial & Cost Control
We help you take control over your restaurant’s finances through detailed P&L analysis and customized reporting systems. Our services include inventory tracking, waste reduction strategies, and labor cost management to improve margins and drive profitability.
Recruitment
We handle job descriptions, candidate screening, and interview coordination to help you hire top FOH, BOH, and management staff. We also provide seasonal and temporary staffing solutions with onboarding and training support to ensure a smooth start.
Pre-Opening & Launch Support
We guide you through pre-opening planning, including timeline and budget management, vendor and equipment sourcing, team hiring and onboarding, plus launch week promotions and training to ensure a successful restaurant debut.