
Mortex Hospitality Consulting helps restaurant owners and operators streamline operations, improve team performance, and increase profitability. With deep industry expertise, the company offers tailored solutions in kitchen design, staff training, menu development, marketing, and operational systems. Whether launching a new concept or optimizing an existing one, Mortex provides the tools and strategies needed to build a more efficient, successful business.
We help you plan a successful restaurant by analyzing the market, studying your competition, and defining a clear concept strategy. Our service includes ROI forecasting to ensure your idea is financially viable and ready for launch.
We optimize your menu for profit by designing smart layouts, analyzing food costs, and standardizing recipes. We also help source vendors and align your kitchen workflow for efficient execution and support smooth operations from prep to service.
We improve restaurant performance through detailed audits of front and back-of-house operations. Includes creating custom SOPs—covering cleaning, safety, prep, and more—and optimizing labor and scheduling for maximum efficiency.
We deliver tailored training programs for FOH and BOH teams, develop leadership skills, and implement conflict resolution strategies. Our ongoing performance systems and feedback models help build strong, service-focused teams.
We create compelling brand identities and storytelling, manage social media setup with content calendars, and design launch strategies for openings and new menu rollouts to boost your restaurant’s visibility and customer engagement.
We help you take control over your restaurant’s finances through detailed P&L analysis and customized reporting systems. Our services include inventory tracking, waste reduction strategies, and labor cost management to improve margins and drive profitability.
We handle job descriptions, candidate screening, and interview coordination to help you hire top FOH, BOH, and management staff. We also provide seasonal and temporary staffing solutions with onboarding and training support to ensure a smooth start.
We guide you through pre-opening planning, including timeline and budget management, vendor and equipment sourcing, team hiring and onboarding, plus launch week promotions and training to ensure a successful restaurant debut.
Get in touch to schedule a FREE consultation or ask questions about our services
Houston, Texas 77057
Mon | 09:00 am – 05:00 pm | |
Tue | 09:00 am – 05:00 pm | |
Wed | 09:00 am – 05:00 pm | |
Thu | 09:00 am – 05:00 pm | |
Fri | 09:00 am – 05:00 pm | |
Sat | By Appointment | |
Sun | By Appointment |
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Mortex Hospitality Consulting
5773 Woodway Dr Suite 180 Houston, TX 77057